Baker
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Key details
- Location
- Western Cape, South Africa
- Work style
- Onsite
- Level
- Mid level
- Job type
- Full-time
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- Yesterday
About the role
It's fun to work in a company where people truly BELIEVE in what they're doing!
Purpose of the jobTo prepare, bake and finish bakery products, as well as to merchandise and display products according to laid down standards
Competencies
- Attention to detail
- Conscientious (by the book)
- Customer minded
- Handle routine work
- Thorough / accurate
Minimum Requirements
- Experience as a Baker within a bakery or retail environment
- Passion for baking and creating high-quality, delicious products
- Strong attention to detail and the ability to follow recipes and guidelines accurately
- Ability to work early hours, with flexibility and a positive attitude
- Creativity, teamwork, and excellent communication skills
Key Responsibilities
- Merchandise and display products according to laid down standards
- Maintain hygiene, housekeeping and safe working standards (floor and back-up area)
- Adhere to and maintain security procedures
- Operate and clean equipment according to laid down standards
- Maintain equipment e.g. report defective machinery/utensils to the bakery manager
- Complete relevant administration/documentation e.g. production sheet, customer orders etc
If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!
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