Banquet Supervisor
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Key details
- Location
- Saint Paul, MN, United States
- Work style
- Onsite
- Level
- Senior
- Job type
- Full-time
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 4w ago
Skills
customer service
About the role
The Banquet Supervisor collaborates with Banquet Captains and Food & Beverage leadership to plan, coordinate, and execute banquet events, ensuring operational excellence, superior guest service, and adherence to hotel standards.
Responsibilities include (but not limited to):
- Assist in set-up procedures to ensure room design is executed correctly
- Maintain a timeline of events to ensure seamless service
- Ensure cleanliness of space and all equipment is in working condition
- Collaborate on buffet set up, drink stations and snack tables for each event as needed
- Organize work area and storage area
- Provide a high level of professional customer service at all times
- Provide set up, service and tear down of each scheduled event
- Respond promptly and courteously to requests
- Must be able to carry a full tray of 6-8 plates with food on them
- Carry trays with multiple drinks on it.
- Coordinate with Banquet Captains and Food and Beverage Leadership to execute successful banquets onsite at the hotel.
- Deliver food and beverages from staging areas to guests
Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.
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