Bartender

Description

As a Bartender, you will craft high-quality beverages quickly and consistently while providing exceptional hospitality. The ideal candidate has strong mixology skills, thrives in a fast-paced environment, and enjoys creating memorable guest experiences.

Company Overview

TEI Hospitality is hiring to join our team!

The Dock at Crayton Cove (est. 1976) is an iconic waterfront restaurant in Naples, FL. Known for its award-winning seafood, elevated bar program, and panoramic views of Naples Bay, The Dock continues to serve as an important landmark to the Naples community.

RESPONSIBILITIES:

• Greet guests promptly and professionally upon arrival.
• Verify guests purchasing alcohol are at least 21 years of age.
• Maintain comprehensive knowledge of bar and menu items to provide accurate recommendations.
• Accurately take food and beverage orders for bar and lounge guests.
• Deliver food and beverage orders within established time frames.
• Utilize suggestive selling techniques to enhance the guest experience.
• Ensure alcohol consumption is limited to designated areas.
• Build and maintain a professional, hospitable rapport with every guest served.
• Complete opening, running, and closing side work assignments.
• Collaborate effectively as a team member to support smooth operations.
• Attend ongoing training sessions and participate in pre-shift meetings.
• Adhere to all company policies, procedures, and service standards.

REQUIREMENTS:

• High school diploma or GED required.
• Minimum age of 18 and authorized to work in the U.S.
• Ability to obtain any required licenses or permits.
• Minimum of 1 year experience operating a full-service bar.
• Strong knowledge of mixology, drink menus, and classic cocktail preparation.
• Ability to stand for extended periods and work in a fast-pace environment.
• Flexible availability, including nights, weekends, and holidays.
• Excellent customer service and professional guest interaction skills.
• Strong verbal communication skills and accurate math/cash-handling abilities.

BENEFITS:

• Competitive Wages
• Performance-Based Career Growth
• Employee Dining Discounts
• Equal Employment Opportunity

Required Skills:

• Mixology
• Guest Service
• Teamwork
• Communication
• Attention to Detail
• Ability to Work Under Pressure
• Organizational Skills
• Adaptability
• Positive Attitude
• Work Ethic