Busser

Job Title: Busser

Department: Food & Beverage

Reports to: Food & Beverage Manager

As a Busser, you’ll help keep food service areas running smoothly by providing attentive support, maintaining cleanliness, and ensuring spaces are guest ready.

Key Responsibilities:

• Set and reset tables according to standards before, during, and after service.

• Welcome guests with professionalism and courtesy when interacting at the table.

• Work with a sense of urgency to anticipate guest and team needs.

• Communicate effectively with servers, hosts, and management to ensure smooth service.

• Monitor dining areas for guest needs and restock service stations as necessary.

• Clean spills immediately, notifying other associates and using appropriate signage when necessary.

• Assist with cleaning tasks, including sweeping, wiping, and polishing, to maintain a safe and organized environment.

• Handle glassware, silverware, trays, and other service items safely and efficiently.

• Complete additional duties as assigned to support the team.

Qualifications & Requirements:

• Must be 16 years of age or older to apply.

• Must be available and flexible to work various shifts, including early mornings, late evenings, weekends, and holidays, based on business levels and operational needs.

• Strong communication, listening, and problem-solving skills, with the ability to respond effectively to guest and team needs.

• Strong attention to detail and ability to maintain cleanliness and organization.

• Ability to prioritize and multitask in a fast-paced environment.

• Ability to anticipate guest and team needs and respond with a sense of urgency.

• Must be able to speak and read English; additional languages are a plus.

• Ability to stand and walk for extended periods of time, up to 8–10 hours.

• Ability to frequently bend, stoop, and reach to clear and reset tables.

• Ability to lift, carry, push, or pull up to 30–40 lbs., including trays of dishes, bus tubs, and stacks of glassware.

• Manual dexterity and coordination to safely handle glassware, silverware, trays, and other service items.

• Ability to tolerate exposure to varying temperatures, including areas near kitchens and outdoor patios.

• Ensure the safety and well-being of our guests.

Perks/ Benefits:

• Complimentary access to Camelbeach, Camelback, Aquatopia, local amusement parks and more Plus, great friends & family perks.

• Paid Training to gain skills, knowledge, and experience for professional development.

• Not to be missed employee events throughout the season.

• Referral Bonuses – invite your friends to work with you!

• Competitive wages and advancement opportunities.

• Interact with people from all over the world!

• Next day pay, through PayActiv.

• Tuition Reimbursement*

• Medical, dental, vision insurance, 401K*

• Vacation and PTO*

*Full-Time status benefits