CDI : Programme de Corporate Management- Restauration
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Key details
- Location
- Paris, France
- Work style
- Onsite
- Level
- Mid level
- Function
- other
- Focus area
- other
- Posted
- 1w ago
About the role
Click to discover The Park Hyatt Paris Vendôme, Parisian Palace, is located just a stone's throw from Place Vendôme. With its 155 rooms including 44 suites decorated in a refined and contemporary style, the restaurants le Pur' - 1* Michelin, Sens and La Cheminée, the hotel welcomes an international clientele.
“We Embrace Everyone”
With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.
Click to discover The Park Hyatt Paris Vendôme, Parisian Palace, is located just a stone's throw from Place Vendôme. With its 155 rooms including 44 suites decorated in a refined and contemporary style, the restaurants le Pur' - 1* Michelin, Sens and La Cheminée, the hotel welcomes an international clientele.
“We Embrace Everyone”
With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.
The aim of a Corporate Leadership Training Program (C.L.T. ) specializing in a division (Ex: Food & Beverage, Rooms, etc.) is to benefit from extensive operational exposure upon graduation, enabling access to take on the responsibilities of a management position in the future.
The pace of the program is set as such:
• Exposure in various departments of the hotel
• Intensive period of training in the assigned department
• Access to specific learning opportunities
• Responsibilities of projects
The aim of a Corporate Leadership Training Program (C.L.T. ) specializing in a division (Ex: Food & Beverage, Rooms, etc.) is to benefit from extensive operational exposure upon graduation, enabling access to take on the responsibilities of a management position in the future.
The pace of the program is set as such:
• Exposure in various departments of the hotel
• Intensive period of training in the assigned department
• Access to specific learning opportunities
• Responsibilities of projects
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