Pastry Head Chef
Free account needed to apply or save. It takes a minute, and we'll bring you right back to this job.
Key details
- Location
- Harare, Zimbabwe
- Work style
- Onsite
- Level
- Mid level
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 6d ago
Skills
About the role
Job Title
Pastry Head Chef
Department
Culinary
Reports To
Executive Chef
Job Summary
The Pastry Head Chef is responsible for leading and managing all pastry and bakery operations within a luxury 5-star hotel. This includes the production of high-quality pastries, cakes, desserts, breads, chocolates, confectioneries, and specialty items for restaurants, banquets, room service, VIP amenities, and special events. The role ensures exceptional product quality, creativity, food safety compliance, cost control, and team development while maintaining the highest luxury hospitality standards.
Key Responsibilities
Pastry Production & Quality
Plan, organize, and oversee the daily production of pastries, cakes, desserts, breads, chocolates, and other baked goods.
Develop innovative dessert menus aligned with the hotel's culinary vision and guest expectations.
Ensure all products meet 5-star presentation, taste, and quality standards.
Maintain consistency in recipes, portion control, and product specifications.
Create seasonal, festive, and promotional pastry offerings.
Get jobs like this as soon as they're posted
JobSuited checks company career sites all day and ranks every opening against your profile. Free to join.