Sous Chef - Pastry 饼房副厨师长
Free account needed to apply or save. It takes a minute, and we'll bring you right back to this job.
Key details
- Location
- Sanya, China
- Work style
- Onsite
- Level
- Mid level
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 6d ago
About the role
主要职责
Main Duties
1. 协助厨房，经营各个餐饮点，完成酒店的标准和达成酒店的商业目标。
To assist in the kitchen, contributing to the overall success of outlets
and banquets, in accordance with the hotel’s standards and financial goals.
2.全面落实酒店厨房部的各项标准。
Ensures that all company minimum brand standards have been implemented.
3. 监督西饼房的工作标准得以贯彻执行。
Monitors Bakery and Pastry standards in all outlets and banquets.
4.核对商品预定单和接收单。
Checks incoming ingredients ensuring that all merchandise is in
accordance with order sheets and receiving records.
5.根据菜谱和就餐人数定期检查原材料的准备情况。
Ensures orderly handling of all raw products and checks that quantities
prepared are according to recipes and plate specifications.
Get jobs like this as soon as they're posted
JobSuited checks company career sites all day and ranks every opening against your profile. Free to join.